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Pork and Sweet Potato Chili

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Teriyaki Pork and Sweet Potatoes

Dinner ready in 30 minutes! Enjoy this hearty skillet meal of tasty pork, beans and potatoes.
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Stout and Spicy Sausage Chili

Blogger Brooke McLay from Cheeky Kitchen uses a bit of beer, a lot of sausage and a little spice to make a bowl of chili so good, you’ll be tipsy over it!
Prep: 20 mins.Total: 20 mins.
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Southwestern Pork Soup

Delicious pork stew made with Progresso® reduced-sodium chicken broth and veggies – perfect for Southwestern cuisine that is ready in 35 minutes.
Prep: 25 mins.Total: 35 mins.
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Smoky Pork and Pinto Bean Chili

Enjoy this chili that’s made using pork, beans, Muir Glen® tomatoes and Progresso® broth – a spicy dinner that’s ready in 30 minutes.
Prep: 30 mins.Total: 30 mins.
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Hearty Beef Chili

Try a classic black-bean chili recipe from the Pillsbury Test Kitchens Chili Cook-Off.
Prep: 25 mins.Total: 3 hrs. 25 mins.
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Chipotle Turkey Chili

Dinner ready in 30 minutes! Enjoy this flavorful turkey chili that's made using Green Giant® corn and Progresso® chicken broth.
Prep: 30 mins.Total: 30 mins.
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Chicken Mole Chili

Say olé for this molé-style chili, with Mexican seasonings teaming up with bittersweet chocolate, cooked chicken, and chips for wonderful flavor.
Prep: 30 mins.Total: 30 mins.
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Buckeye State Chili

This chili recipe is sure to please fans in the Buckeye State, with surprising flavors inspired by chocolate and peanut butter “buckeye” candies.
Prep: 20 mins.Total: 55 mins.
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Black Bean Chili with Cilantro

Try a veggie-packed chili recipe from the Pillsbury Test Kitchens Chili Cook-Off.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Barbecue Black Bean Chili

Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.
Prep: 30 mins.Total: 30 mins.
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