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This Italian classic is made with turkey thighs braised in savory Progresso® Tuscany chicken broth along with vegetables and herbs. Serve with polenta or risotto for an unforgettable dinner.
Prep: 40 mins.Total: 2 hrs. 40 mins.
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Swiss Spinach and Egg Au Gratin

Green Giant® spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two.
Prep: 10 mins.Total: 50 mins.
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Stuffed Eggplant

Looking for a flavorful dinner using Progresso® bread crumbs? Then try this baked eggplant dish that's stuffed with beef and vegetables.
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Spinach Bundles with Creamy Wine Sauce

Crescents bundle a filling of sausage, spinach and cheese. A creamy wine sauce adds a special touch.
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Parmesan Crusted Chicken Alfredo Pizza

A Parmesan crust enhances this Alfredo pizza.
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It's Italian night! Progresso® minestrone soup and Pillsbury® crescents give a jump start to an easy dinner bake.
Prep: 25 mins.Total: 1 hr. 20 mins.
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Progresso® bread crumbs provide a simple addition to this creamy sweet potato gratin made using Progresso™ Recipe Starters™ cooking sauce - a perfect Italian side dish.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Grilled Cheese-Tomato Soup

OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!
Prep: 10 mins.Total: 10 mins.
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Prep: 10 mins.Total: 40 mins.
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