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Summers Delight Pie

Peaches, nectarines and cherries make a delightful combination in this state fair winning pie recipe.
Prep: 40 mins.Total: 3 hrs. 30 mins.
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Strawberry Rhubarb Pie

This classic pie recipe is an Illinois State Fair winner.
Prep: 25 mins.Total: 3 hrs. 5 mins.
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Peach Rhubarb Pie

An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping in this state fair winning recipe.
Prep: 35 mins.Total: 3 hrs. 20 mins.
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Grape Pie

Sweet and fruity, this grape pie won its class at the 2009 Colorado State Fair.
Prep: 35 mins.Total: 3 hrs. 10 mins.
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Goosecherry Pie

Tart cherries and gooseberries are spiced with a dash of woodsy nutmeg in this 1st-place state fair pie winner.
Prep: 20 mins.Total: 2 hrs. 55 mins.
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Ginger-Pear Pie

Combine the perfumed sweetness of pears with the sharp bite of ginger in this fruit-filled pie, made with prepared dough.
Prep: 20 mins.Total: 1 hr. 40 mins.
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Fresh Cherry Pie

Blogger Paula Jones from Bell'alimento shows us how to make a fresh cherry pie using Pillsbury® pie crust.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Brandied Winter Fruit Pie with Hard Sauce

Looking for a fruit dessert using Pillsbury® pie crusts? Then try this delicious pie that’s topped with hard sauce - a wonderful treat.
Prep: 20 mins.Total: 2 hrs. 5 mins.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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Amaretto Sweet Cherry Pie

Amaretto and cherries are a match made in heaven in this Pillsbury Refrigerated Pie Crust Pie Baking Championship winner.
Prep: 35 mins.Total: 3 hrs. 10 mins.
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