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Pistachio-Coconut Pie

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Topsy-Turvy Apple Pie

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Prep: 45 mins.Total: 1 hr. 30 mins.
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Pear and Currant Pie

Dried currants are similar to tiny, dark raisins. You'll find them next to the raisins in the baking aisle of your supermarket.
Prep: 15 mins.Total: 2 hrs. 40 mins.
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Greek Walnut Pie

A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.
Prep: 25 mins.Total: 4 hrs. 15 mins.
b52788f6-308e-4ca1-840c-b4c0a6c12482

German Chocolate Cream Pie

This very tall pie delivers subtle German chocolate flavor rich and deliciously.
Prep: 1 hr.Total: 2 hrs. 30 mins.
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Creamy Lime Colada Pie

Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.
Prep: 10 mins.Total: 5 hrs. 10 mins.
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Coconut-Pineapple Tart

To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Choose-a-Filling Crescent Pie

Make a delicious pie crust easily with Pillsbury® crescents! Choose a coconut or strawberry filling, or fill with your favorite pie filling!
Prep: 15 mins.Total: 1 hr. 15 mins.
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Cherry Ice Cream Pie

This is the perfect busy person's dessert. It's impressive, easy to assemble and can be made days ahead.
Prep: 35 mins.Total: 3 hrs. 5 mins.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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Almond Crumble Cherry Pie

In just 15 minutes, you can have a homemade pie with a buttery oatmeal topping ready to pop in the oven.
Prep: 15 mins.Total: 55 mins.
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