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Tropical Pineapple Mango & Cream Pie

Mango, pineapple and cream of coconut are convincingly tropical, especially when topped with macadamia nuts in this state fair award winning pie.
Prep: 40 mins.Total: 3 hrs. 25 mins.
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Pineapple-Sour Cream Pie

Pineapple and sour cream add a distinctive flavor to this meringue topped pie that's made with Pillsbury® pie crust - a wonderful baked dessert.
Prep: 45 mins.Total: 5 hrs.
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Pineapple-Lemon Layered Pie

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.
Prep: 35 mins.Total: 3 hrs. 25 mins.
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Pineapple-Coconut Glaze Pie

Add a tropical twist to your dessert table with this pineapple and coconut pie that's made using Pillsbury® pie crust - a delightful treat.
Prep: 40 mins.Total: 2 hrs. 30 mins.
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Mango Pineapple Pie with Macadamia Lattice Crust

This state fair pie contest entry wows with coconut, pineapple and macadamia nuts, for a taste as fresh as the islands themselves!
Prep: 45 mins.Total: 3 hrs.
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Creamy Coconut Pie

Enjoy this coconut pie topped with whipped cream - a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 30 mins.Total: 3 hrs.
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Coconut-Lemon Cream Tartlets

Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.
Prep: 1 hr.Total: 1 hr.
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Chocolate Haupia Pie

Chocolate pie borrows a bit of Hawaiian culture with its use of coconut milk to create a creamy chocolate pie and traditional coconut topping.
Prep: 35 mins.Total: 2 hrs. 45 mins.
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Caribbean Panna Cotta Pie

Tropical flavors meet Italian custard in a creamy dessert crowned with caramelized bananas.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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Almond Macaroon-Cherry Pie

Enjoy this delicious baked almond and cherry pie made with Pillsbury® refrigerated pie crusts. Dessert ready in an hour.
Prep: 20 mins.Total: 1 hr.
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