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Pineapple-Coconut Glaze Pie

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Tropical Pineapple Mango & Cream Pie

Mango, pineapple and cream of coconut are convincingly tropical, especially when topped with macadamia nuts in this state fair award winning pie.
Prep: 40 mins.Total: 3 hrs. 25 mins.
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Pineapple-Sour Cream Pie

Pineapple and sour cream add a distinctive flavor to this meringue topped pie that's made with Pillsbury® pie crust - a wonderful baked dessert.
Prep: 45 mins.Total: 5 hrs.
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Pineapple-Lemon Layered Pie

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.
Prep: 35 mins.Total: 3 hrs. 25 mins.
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Pineapple Cream Pie

Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
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Island-Style Banana Cream Pie

Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.
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Creamy Coconut Pie

Enjoy this coconut pie topped with whipped cream - a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
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Chocolate Haupia Pie

Chocolate pie borrows a bit of Hawaiian culture with its use of coconut milk to create a creamy chocolate pie and traditional coconut topping.
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Caribbean Panna Cotta Pie

Tropical flavors meet Italian custard in a creamy dessert crowned with caramelized bananas.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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Blue Hawaiian Pie

Blogger Bree Hester of Baked Bree makes us a Blue Hawaiian Pie perfect for your gender reveal party.
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Almond Macaroon-Cherry Pie

Enjoy this delicious baked almond and cherry pie made with Pillsbury® refrigerated pie crusts. Dessert ready in an hour.
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