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Upside-Down Pizza

Try pizza a fun and unusual way -- upside down, with the crust on the top and mouthwatering Italian ingredients melting together underneath! From Deanna Smith, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 45 mins.
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Tex-Mex Pizza

Add Mexican flavors to your dinner with this cheesy pizza that's topped with sausage and salsa.
Prep: 10 mins.Total: 35 mins.
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Smoky Chorizo Pizza

Kick up the flavor of your pizza with smoky chorizo and mild, ooey-gooey provolone.
Prep: 25 mins.Total: 35 mins.
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Parmesan Crusted Pepperoni Pizza

Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
Prep: 15 mins.Total: 30 mins.
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Mega-Meat Pizza

Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table!
Prep: 25 mins.Total: 40 mins.
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Loaded Baked Potato Pizza

Enjoy the cheesy-bacon-broccoli combo you love in a top-the-tater pizza.
Prep: 35 mins.Total: 1 hr.
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German-Style Sausage Pizza

Old-world flavors make a unique and tasty topping for an easy pizza.
Prep: 20 mins.Total: 45 mins.
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Deep-Dish Sausage Patty Pizza

An easy homemade sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage.
Prep: 35 mins.Total: 1 hr. 15 mins.
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Bacon Asian Orange Chicken Pizza

Yin and yang flavors top a crispy pizza crust in this easy ready-in-30 minutes dinner pizza.
Prep: 15 mins.Total: 25 mins.
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Bacon and Tomato Multigrain Pizza

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple multigrain pizza with bacon, tomatoes and cheese.
Prep: 20 mins.Total: 30 mins.
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