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Pepperoni Pizza Pie Pops

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Whiskey Walnut Mini Pies

Blogger Angie McGowan of Eclectic Recipes makes boozy mini pies for dessert or a change-of-pace appetizer.
Prep: 15 mins.Total: 45 mins.
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Sausage and Ricotta Hand Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste make simple, savory hand pies filled with Italian sausage and cheese.
Prep: 20 mins.Total: 35 mins.
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Pizza Triangles

These cheesy treats could be the hit of the next slumber party!
Prep: 10 mins.Total: 25 mins.
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Pepperoni Snails

Pillsbury® Crescent Recipe Creations, stuffed with sundried tomato pesto and mozzarella cheese, these pinwheels make perfect appetizers. Be sure to invite these warm cheesy pepperoni snails to your next Halloween party.
Prep: 10 mins.Total: 30 mins.
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Mini Ham and Goat Cheese Star Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini star-shaped hand pies filled with ham and creamy goat cheese.
Prep: 15 mins.Total: 30 mins.
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Mini Chorizo and Corn Tarts

Bloggers Adam and Joanne Gallagher from Inspired Taste fill mini tart shells with spicy chorizo sausage, sweet corn and cool sour cream.
Prep: 25 mins.Total: 40 mins.
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Macaroni and Cheese Pie Pops

Bloggers Adam and Joanne Gallagher from Inspired Taste turn mac and cheese into savory pie pops.
Prep: 15 mins.Total: 40 mins.
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Italian Cheese Wedges

Looking for a cheesy tart made using Pillsbury® refrigerated pie crust? Then check out these savory appetizer made with salami, cheese and tomatoes. Perfect if you love Italian cuisine.
Prep: 25 mins.Total: 1 hr. 5 mins.
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Chicken Caesar Club Salad Pie

Enjoy dinner tonight with this chicken and bacon savory salad pie recipe that's baked using Pillsbury® refrigerated pie crusts - ready in less than an hour.
Prep: 20 mins.Total: 55 mins.
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Apple and Sausage Mini Hand Pies

Blogger Angie McGowan of Eclectic Recipes uses refrigerated biscuits to make tasty hand pies filled with apple and sausage.
Prep: 15 mins.Total: 30 mins.
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