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Pear Cream Pie

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Summers Delight Pie

Peaches, nectarines and cherries make a delightful combination in this state fair winning pie recipe.
Prep: 40 mins.Total: 3 hrs. 30 mins.
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Strawberry Rhubarb Pie

This classic pie recipe is an Illinois State Fair winner.
Prep: 25 mins.Total: 3 hrs. 5 mins.
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Rustic Pear Crostata

Pears and Pillsbury® pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Mini Pear Pies

Blogger Paula Jones of bell’alimento shares a fall pie recipe for Mini Pear Pies.
Prep: 15 mins.Total: 45 mins.
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Grape Pie

Sweet and fruity, this grape pie won its class at the 2009 Colorado State Fair.
Prep: 35 mins.Total: 3 hrs. 10 mins.
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Goosecherry Pie

Tart cherries and gooseberries are spiced with a dash of woodsy nutmeg in this 1st-place state fair pie winner.
Prep: 20 mins.Total: 2 hrs. 55 mins.
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Fresh Cherry Pie

Blogger Paula Jones from Bell'alimento shows us how to make a fresh cherry pie using Pillsbury® pie crust.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Chocolate, Ginger-Cream and Pear Tart

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!
Prep: 35 mins.Total: 3 hrs. 35 mins.
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Brandied Winter Fruit Pie with Hard Sauce

Looking for a fruit dessert using Pillsbury® pie crusts? Then try this delicious pie that’s topped with hard sauce - a wonderful treat.
Prep: 20 mins.Total: 2 hrs. 5 mins.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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