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Rustic Pear Crostata

Pears and Pillsbury® pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Plum Cream Cheese Tart

Looking for a fruit dessert using Pillsbury® pie crusts? Then check out this delicious plum and cheese tart - a wonderful treat.
Prep: 15 mins.Total: 2 hrs.
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Pear Cream Pie

A creamy filling surrounds cooked pears in this delicious pie that was the blue-ribbon winner at the Arkansas State Fair, and the national pie winner in 2009.
Prep: 1 hr. 20 mins.Total: 5 hrs. 20 mins.
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Pear Caramel Apple Praline Pie

A creamy filling surrounds cooked pears and apples in this delicious pie that was the blue-ribbon winner at the Wisconsin State Fair in 2010.
Prep: 40 mins.Total: 5 hrs. 35 mins.
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Mixed Pluot Tart

Pluots, a hybrid plum and apricot fruit, lend flavor galore to this pie, a blue-ribbon winner at the Wisconsin State Fair.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Mini Pear Pies

Blogger Paula Jones of bell’alimento shares a fall pie recipe for Mini Pear Pies.
Prep: 15 mins.Total: 45 mins.
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Jeweled Cranberry-Apricot Tart

Looking for a delicious dessert made using Pillsbury® refrigerated pie crust? Then check out this wonderful cranberry and apricot tart with cream cheese and orange-flavored filling.
Prep: 25 mins.Total: 2 hrs. 10 mins.
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Country Apple-Pear Tart

Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Chocolate, Ginger-Cream and Pear Tart

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!
Prep: 35 mins.Total: 3 hrs. 35 mins.
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Apricot Pear Lattice Tart

Apricots and pears peek through a glazed lattice pastry in this beautiful tart. Brown sugar, cinnamon and lemon peel add wonderful flavor.
Prep: 45 mins.Total: 2 hrs. 10 mins.
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