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Peanut Butter-Chocolate Chip Pound Cake

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Tunnel of Fudge Cake

This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. Don't scrimp on the nuts, or it won't work!
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Raspberry Almond Cream Cake

Coconut macaroon cookies are the secret ingredient in a moist, almond-rich cake.
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Orange Kiss Me Cake

Looking for a tasty dessert? Then check out this orange cake packed with walnuts and raisins.
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Nutty Graham Picnic Cake

Mrs. Esther Tomich San Pedro, California Bake-Off® Contest 28, 1978 $25,000 Grand Prize Winner This orange-flavored cake is topped with a brown sugar glaze for just the right touch.
Prep: 30 mins.Total: 2 hrs. 30 mins.
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Maple Apple Cake

Moist with apples, this cake keeps well for several days--in theory at least. However, once the family has a taste, you will probably find the cake disappears rapidly.
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Dark Gingerbread Cake

Made from scratch, this gingerbread gains richness from a touch of cocoa.
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Country Apple Cake with Caramel Sauce

Looking for a classic dessert? Then check out this country apple cake flavored with walnuts and spice, served with warm caramel sauce – a yummy treat.
Prep: 15 mins.Total: 1 hr. 35 mins.
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Chocolate 'Tato Cake

Here's a moist, dense pound cake to be proud of, with a rich chocolate flavor and a shiny chocolate glaze. Decorate the top of the cake, if you wish, with pecan halves.
Prep: 30 mins.Total: 3 hrs.
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Banana Crunch Cake

Delicious ingredients come together in this crunchy banana cake – a wonderful dessert!
Prep: 25 mins.Total: 2 hrs. 40 mins.
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This beautiful cake, layered with pecans and chocolate, looks as if it came straight from the gourmet bakery down the street. Created by Lois Kanago of Webster, South Dakota, it garnered the Grand Prize in 1953.
Prep: 25 mins.Total: 2 hrs. 10 mins.
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