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Peanut Butter-Candy Tart
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White and Dark Chocolate Raspberry Tart
When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
Prep:
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Total:
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A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.
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Hidden Gem Crème Brûlée Tart
Add French flavors to your dessert table with this delicious crème brûlée tart that's made using Pillsbury® pie crust and filled with strawberry and custard.
Prep:
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Total:
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An impressive dessert doesn't have to be difficult! Bold chocolate and coffee flavors blend lusciously in a tart made easily with a refrigerated pie crust.
Prep:
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Prep:
10 mins.
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Chocolate-Cashew-Cranberry Tart
Dark chocolate and cashews flavor this decadent dessert, while the addition of dried cranberries adds a surprise twist.
Prep:
40 mins.
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Chocolate, Ginger-Cream and Pear Tart
Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!
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35 mins.
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Chocolate Peanut Butter Pie
This pie is the pure confection of a smooth peanut butter cream filling on a nut and chocolate-studded crust.
Prep:
25 mins.
Total:
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