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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.
Prep: 50 mins.Total: 1 hr. 20 mins.
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Pear and Raspberry Frangipane Tart

The ultimate in butter-rich pastry boasts a puffy ground almond filling.
Prep: 25 mins.Total: 2 hrs. 40 mins.
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Pear and Currant Pie

Dried currants are similar to tiny, dark raisins. You'll find them next to the raisins in the baking aisle of your supermarket.
Prep: 15 mins.Total: 2 hrs. 40 mins.
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Greek Walnut Pie

A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.
Prep: 25 mins.Total: 4 hrs. 15 mins.
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Fudge Crostata with Raspberry Sauce

For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.
Prep: 50 mins.Total: 3 hrs. 10 mins.
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Coconut-Pineapple Tart

To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Cinnamon-Apple Crostata

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Bananas Foster Tart

Capture classic Bananas Foster flavors in an easy refrigerated pie crust, and you have a winner!
Prep: 30 mins.Total: 1 hr.
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Apple Nut Lattice Tart

This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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