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Pastrami Stromboli
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Pastrami Melt on Crusty Pretzel Rolls
You're 7 ingredients away from a hot deli sandwich fresh from your oven - melty smoky cheddar, pastrami and a secret ingredient.
Prep:
30 mins.
Total:
45 mins.
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Dallas Dogs
Serve hot dogs in a new way. Enjoy these tortillas filled with beef dogs, bell pepper and jalapeño slices, wrapped with bacon strip – a distinctive dinner made ready in 15 minutes.
Prep:
15 mins.
Total:
15 mins.
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1dd5d71c-4e9c-4e69-bad9-9dda89e4f46e
Corn Dogs
Great twist on corn dogs made with Pillsbury dough!
Prep:
10 mins.
Total:
25 mins.
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Chili Dogs
Pillsbury dough makes nice buns for these quick and easy chili dogs.
Prep:
10 mins.
Total:
30 mins.
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e4aaaa86-3c6c-4d15-80ae-21576474b582
Big & Tasty Cheeseburger Hand Pies
Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 30 minutes.
Prep:
15 mins.
Total:
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Big & Meaty Sloppy Joe Hand Pies
Enjoy these hand pies made using beef and Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 30 minutes.
Prep:
15 mins.
Total:
30 mins.
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9f22ca5c-2d63-4461-926c-366c8a325303
Big & Beefy Bean Hand Pies
Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky dinner rolls – a tasty dinner that’s ready in 30 minutes.
Prep:
15 mins.
Total:
30 mins.
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a7843f64-ea4c-417f-a1e1-257f3015667c
Beef Tenderloin and Caramelized Onion Sandwiches
Looking for savory sandwiches? Bake focaccia packed with beef, onion and spinach flavored by horseradish sauce and sour cream. Perfect if you love Italian appetizers.
Prep:
45 mins.
Total:
1 hr. 30 mins.
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27196a97-7973-4b87-887c-14e40020ec28
Barbecue Meatball Hoagies
Only 3 ingredients to make these easy hoagies!
Prep:
15 mins.
Total:
30 mins.
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26
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9
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bd50cba7-a292-44df-acb8-67875af725c9
Baked Beef and Bean Chimichangas
Enjoy these cheesy chimichangas baked using Green Giant® Niblets® Corn, Old El Paso® Beans and Tortillas - a perfect Mexican dinner.
Prep:
30 mins.
Total:
1 hr. 5 mins.
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