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Oven-Braised Beef Short Ribs

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Smothered Beef Sandwiches

Garlic bread creates a tasty base for barbeque sauce and shredded beef. Topped with cheese and popped into the oven, these sandwiches are as hearty as they are easy.
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St. Paddy’s Day specialty! This meat-and-potatoes meal needs only 20 minutes of preparation.
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Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.
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French Onion Pot Roast

This pot roast recipe was a favorite of grandma's, and it's just as appealing today. It's an excellent choice for a weekend dinner -- just put it in the oven and take a couple of hours for yourself.
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Crescent-Topped Shepherd's Pie

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Corned Beef Biscuit Sandwiches

Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.
Prep: 10 mins.Total: 25 mins.
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Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish.
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Beef Burgundy with Biscuits

Cook the biscuits right along with the stew in this time-saving recipe full of beef, mushrooms and fragrant herbs.
Prep: 30 mins.Total: 1 hr. 15 mins.
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