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Tomato, Beef and Barley Soup

Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.
Prep: 30 mins.Total: 45 mins.
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Tofu Hot-and-Sour Soup

Hot and sour tofu soup made with Progresso® reduced-sodium chicken broth and veggies that is ready in 35 minutes – perfect for classic Asian dinner.
Prep: 25 mins.Total: 35 mins.
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Spanish Chicken and Rice Soup

Unexpected add-ins like jalapeno chilies and spicy rice add Spanish-style flair to chicken vegetable soup.
Prep: 15 mins.Total: 20 mins.
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Slow Cooker Wild Rice and Mushroom Soup

Two irresistibly earthy flavors--mushrooms and nutty wild rice--come together perfectly in this soup, simply seasoned with dry soup mix.
Prep: 15 mins.Total: 8 hrs. 15 mins.
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North Woods Wild Rice Soup (Cooking for Two)

Slow-cook this turkey, vegetable and wild rice soup for dinner using Progresso® chicken broth and Green Giant® Valley Fresh Steamers™ frozen sweet peas.
Prep: 20 mins.Total: 6 hrs. 40 mins.
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Easy Beef Stroganoff Soup

This hearty, creamy soup is an easy variation on a traditional recipe.
Prep: 20 mins.Total: 0 mins.
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Chicken, Mushrooms and Sugar Snap Peas Over Rice

Colorful and crisp, frozen sugar snap peas add just the right touch to this quick chicken sauté flavored with herbs, mushrooms, and garlic.
Prep: 30 mins.Total: 30 mins.
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Bean and Barley Soup

Enjoy this barley soup made using Muir Glen® tomatoes, Green Giant® Simply Steam® beans and Progresso® beans – a tasty dinner.
Prep: 35 mins.Total: 35 mins.
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Asian Vegetable Stir-Fry

A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.
Prep: 25 mins.Total: 25 mins.
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Arborio Rice Cake with Mushroom & Olive Ragout

Enjoy a veggies-only takeoff on a popular French stew.
Prep: 35 mins.Total: 50 mins.
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