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White Chocolate-Raspberry Pie

Try a dreamy, creamy prize-winning pie from the 2010 State Fair Pie Contest with a hint of orange and mounds of fresh raspberries.
Prep: 35 mins.Total: 3 hrs. 5 mins.
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White Chocolate-Lemon Pie Pops

Blogger Cheri Liefeld of Adventures in the Kitchen shows how to make pie pops fit for a wedding.
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Orange Spider Web Tart

A secret ingredient -- orange sherbet-- gives this super easy Halloween dessert its cool color and fab flavor.
Prep: 50 mins.Total: 1 hr. 25 mins.
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Orange Juice-Apple Pie

This apple pie drew attention at a state fair pie contest with its unexpected punch of orange flavor.
Prep: 30 mins.Total: 4 hrs. 30 mins.
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Orange Dream Mini Ice Cream Pies

Turn an ice cream treat into a little 4-ingredient individual pie. It's one of our Top 10 Pies to Try.
Prep: 20 mins.Total: 4 hrs. 30 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Lemon Mini Tarts

Cute individual desserts are quick to make, using refrigerated pie crust. When you want just a little sweet, they’re the ticket!
Prep: 15 mins.Total: 25 mins.
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Individual Lemon-Lime Cream Tarts

Fill refrigerated pie crust tarts with a cool, creamy filling that's packed with pleasing citrus flavor.
Prep: 30 mins.Total: 45 mins.
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French Silk Tarts

Individual desserts begin with refrigerated pie crusts. The decadent chocolate filling is actually easy to prepare.
Prep: 20 mins.Total: 2 hrs. 50 mins.
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Candy Bar Tarts

Scrumptious doesn't begin to describe these tart singles filled with oh-so-chocolaty and chewy candy filling.
Prep: 20 mins.Total: 3 hrs. 40 mins.
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