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Orange-Coconut Tiramisu Tart

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Tropical Pineapple-Cream Cheese Tart

The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust.
Prep: 25 mins.Total: 1 hr. 50 mins.
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Tropical Pineapple Mango & Cream Pie

Mango, pineapple and cream of coconut are convincingly tropical, especially when topped with macadamia nuts in this state fair award winning pie.
Prep: 40 mins.Total: 3 hrs. 25 mins.
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Pineapple-Lemon Layered Pie

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.
Prep: 35 mins.Total: 3 hrs. 25 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Mango Pineapple Pie with Macadamia Lattice Crust

This state fair pie contest entry wows with coconut, pineapple and macadamia nuts, for a taste as fresh as the islands themselves!
Prep: 45 mins.Total: 3 hrs.
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Coconut-Pineapple Tart

To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Coconut-Lemon Cream Tartlets

Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.
Prep: 1 hr.Total: 1 hr.
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Coconut Cream Pie

Enjoy this coconut pie topped with whipped cream- a wonderful dessert baked using Pillsbury® pie crusts.
Prep: 20 mins.Total: 1 hr. 35 mins.
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Chocolate and Coconut Pecan Custard Pie

Prep: 15 mins.Total: 2 hrs. 15 mins.
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Caribbean Panna Cotta Pie

Tropical flavors meet Italian custard in a creamy dessert crowned with caramelized bananas.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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