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Orange-Cappuccino Tart

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Top raspberries, pears and almonds with Pillsbury® refrigerated pie crust to bake this delicious tart - perfect for dessert.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
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Blogger Paula Jones from Bell'alimento shares an Italian lemon tart recipe.
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Maple-Bacon and Apricot Tart

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple apricot tart topped with crumbled bacon and maple syrup.
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Crunchy crust, crispy topping and a creamy tropical filling are combined to make this refreshing yet decadent dessert.
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Gluten Free Lemon Tart

Enjoy this easy lemon tart that’s made with Pillsbury® Gluten Free pie and pastry dough. Make it special by topping with fresh raspberries or blueberries--a perfect dessert to serve your guests.
Prep: 25 mins.Total: 3 hrs. 10 mins.
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Creamy Lemon-Poppyseed Tart

Enjoy these tasty lemon and poppy seed tarts topped with raspberries - perfect for dessert.
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Blueberry-Lemon Tart

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Pillsbury® refrigerated orange flavor sweet rolls form a delicious base for this creamy breakfast treat.
Prep: 20 mins.Total: 2 hrs. 45 mins.
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