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Popp'n Fresh Country Caramel Apple Pie

Refrigerated crust and cookie dough are the secret weapons in this easy apple pie with old-fashioned country caramel taste. From Gloria Piantek, Bake-Off® Monthly Challenge.
Prep: 20 mins.Total: 2 hrs. 10 mins.
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Orchard Medley Pie

This State Fair Pie Contest winner sings a medley of apples, berries, rhubarb and lemon in perfect harmony! It went on to become a winner at the national Pillsbury® Refrigerated Pie Crust Championship in 2005.
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Magically Fast Apple Pie

Homemade apple pie ready in less than an hour? It's not magic, it's just delicious!
Prep: 10 mins.Total: 50 mins.
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French Cranberry-Apple Pie

Tart cranberries add a delicious twist to traditional apple pie.
Prep: 35 mins.Total: 3 hrs. 15 mins.
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Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
Prep: 25 mins.Total: 1 hr. 15 mins.
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Caramel-Pecan-Apple Pie

Home-baked apple pie? Oh my! It's simple when you start with refrigerated pie crust, and it's simply over-the-top with caramel-pecan topping.
Prep: 35 mins.Total: 3 hrs. 20 mins.
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Blueberry-Apple-Peach Pie

Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania.
Prep: 40 mins.Total: 3 hrs. 45 mins.
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Apple-Raspberry Pie

Raspberries and grated orange peel add a fresh twist to apple pie!
Prep: 25 mins.Total: 2 hrs. 20 mins.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
Prep: 30 mins.Total: 3 hrs.
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Apple-Blueberry Pie with Strawberry Sauce

As easy as ABC—apples and blueberries in a crust from the refrigerated section. The sweet sauce is the pièce de résistance!
Prep: 30 mins.Total: 3 hrs. 30 mins.
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