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Assorted wild mushrooms lend an earthy, rustic flavor to appetizer pizza.
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Let the kids guess whose hoof prints these are - Dancer, Prancer, Comet, Vixen?
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Refrigerated pie crust is the flaky base for a topping of rich goat cheese and colorful roasted red peppers.
Prep: 30 mins.Total: 40 mins.
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Kids (and kids at heart) top a tender biscuit with pizza favorites, and decorate with a swirl of cheese.
Prep: 20 mins.Total: 40 mins.
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Refrigerated pie crust and precooked bacon make quick work of mini quiches.
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Traditional Mexican flavor favorites combine atop Pillsbury crescent roll dough to make snacks that will disappear before you can say "taco!"
Prep: 40 mins.Total: 1 hr. 40 mins.
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This rollwich has all the flavor of a Juicy Lucy, a burger filled with gooey cheese, without the mess.
Prep: 15 mins.Total: 50 mins.
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Build this pull-apart wreath out of refrigerated biscuit dough wrapped around a ham and cheese filling.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Prep: 15 mins.Total: 1 hr.
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Prep: 25 mins.Total: 45 mins.
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