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Tomato-Goat Cheese Bruschetta

Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.
Prep: 5 mins.Total: 25 mins.
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Tomato-Artichoke Crostini

Simply seasoned with basil, salt and pepper, marinated artichoke hearts and ruby red tomatoes top crispy baguette slices.
Prep: 25 mins.Total: 45 mins.
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Salmon Crostini

Elegant appetizers are 20 minutes away thanks to 5 ingredients!
Prep: 15 mins.Total: 20 mins.
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Gorgonzola- and Hazelnut-Stuffed Mushrooms

Mushrooms stuffed with Progresso® Italian style bread crumbs, veggies and cheese makes perfect warm appetizers ready in an hour.
Prep: 30 mins.Total: 50 mins.
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Festive Ham and Cheese Wreath

Build this pull-apart wreath out of refrigerated biscuit dough wrapped around a ham and cheese filling.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Crab Cake Crostini with Corn and Bacon Salsa

Serve up a clever crostini that bakes a crab filling rolled up inside the bread. A sassy salsa tops it all.
Prep: 40 mins.Total: 1 hr. 10 mins.
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Cheese Stuffed Pull-Apart

There's a surprise inside these biscuit bites!
Prep: 10 mins.Total: 30 mins.
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Bruschetta with Gorgonzola Cheese and Honey

Blogger, Christy Denney of The Girl Who Ate Everything shares her signature recipe for bruschetta. Made with crumbled Gorgonzola cheese and drizzled with honey this bruschetta makes wonderful appetizer for any occasion.
Prep: 10 mins.Total: 25 mins.
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Artichoke and Cheese Crostini

Looking for a cheesy appetizer using bread? Then try this delicious crostini topped with artichoke and bell pepper - ready in 25 minute. Perfect if you love Italian cuisine.
Prep: 25 mins.Total: 25 mins.
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Apple, Blue Cheese and Walnut Tartlets

Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour!
Prep: 25 mins.Total: 55 mins.
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