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Reuben Crescent Braid

Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.
Prep: 20 mins.Total: 55 mins.
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Portabella and Brie Cups

Richly flavored portabellas are sautéed and topped with Brie. Appetizers don't get much more delicious than this!
Prep: 20 mins.Total: 45 mins.
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Mini Monte Cristos

Smoked turkey and cheese are wrapped in a flaky crescent crust in this twist on a classic.
Prep: 20 mins.Total: 40 mins.
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Mini Beef and Provolone Crescents

Roll deli beef with roasted peppers and cheese in a flaky, handheld appetizer.
Prep: 20 mins.Total: 40 mins.
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Feta Crescent Triangles (club store pack)

Simply irresistible! Feta cheese tuck inside triangles of baked crescent rolls topped with Parmesan cheese in these perfect appetizers or go-alongs.
Prep: 20 mins.Total: 35 mins.
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Festive Ham and Cheese Wreath

Build this pull-apart wreath out of refrigerated biscuit dough wrapped around a ham and cheese filling.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Crab Puffs

Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.
Prep: 25 mins.Total: 45 mins.
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Cheese Crescent Triangles

Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.
Prep: 20 mins.Total: 35 mins.
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Beef and Cheese Crescent Snacks

Only five ingredients complete these warm beef and melty cheese snacks that will be the first gone on the appetizer tray!
Prep: 20 mins.Total: 40 mins.
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Bacon-Chile Rellenos

It's quick and easy to make jalapeño poppers brimming with smoky bacon, garlic and herbs, blended deliciously with heat from the jalapeño chiles.
Prep: 25 mins.Total: 40 mins.
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