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Mini Tart Buffet

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White Chocolate-Cranberry-Pecan Tart

An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.
Prep: 50 mins.Total: 1 hr. 20 mins.
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Pear and Raspberry Frangipane Tart

The ultimate in butter-rich pastry boasts a puffy ground almond filling.
Prep: 25 mins.Total: 2 hrs. 40 mins.
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Mini Cranberry Pecan Cheesecake Pies

Blogger Sarah W. Caron from Sarah's Cucina Bella bakes up mini cheesecakes perfect for a holiday celebration
Prep: 15 mins.Total: 1 hr. 20 mins.
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Luscious Berry Lemon Tart

Looking for a fruit dessert? Then check out this berry and citrus tart made with Pillsbury® refrigerated pie crust – a luscious treat.
Prep: 25 mins.Total: 55 mins.
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Glazed Berry Tart

Easy to prepare and beautiful to serve with the summer berries topping this creamy filled tart.
Prep: 20 mins.Total: 1 hr. 30 mins.
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Chocolate-Cashew-Cranberry Tart

Dark chocolate and cashews flavor this decadent dessert, while the addition of dried cranberries adds a surprise twist.
Prep: 40 mins.Total: 4 hrs.
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Berry Delicious Crumble Tart

This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 2 hrs.
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