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Whiskey Walnut Mini Pies

Blogger Angie McGowan of Eclectic Recipes makes boozy mini pies for dessert or a change-of-pace appetizer.
Prep: 15 mins.Total: 45 mins.
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Veggie Wreath with Creamy Sun-Dried Tomato Dip

Looking for a party appetizer? Then check out this dip made using sour cream and sun-dried tomatoes. Serve in the middle of an assorted veggie wreath.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Orange Praline Mini Mummies

Treat your guests with these warm praline mini mummies that are made using Pillsbury® dinner rolls, orange marmalade and sausages – a perfect appetizer for Halloween.
Prep: 20 mins.Total: 55 mins.
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Mini Ham and Goat Cheese Star Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini star-shaped hand pies filled with ham and creamy goat cheese.
Prep: 15 mins.Total: 30 mins.
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Mini Chorizo and Corn Tarts

Bloggers Adam and Joanne Gallagher from Inspired Taste fill mini tart shells with spicy chorizo sausage, sweet corn and cool sour cream.
Prep: 25 mins.Total: 40 mins.
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Mini Apps

Party time! Bake up some crescents for the best appetizer tray ever.
Prep: 1 hr. 10 mins.Total: 1 hr. 20 mins.
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Grands!® Pear and Gorgonzola Mini Pizzas

Grands!® honey butter biscuits form the base of these appetizer pizzas, melding the sweetness of pears with creamy gorgonzola cheese. Ready to serve in 30 minutes!
Prep: 15 mins.Total: 30 mins.
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Gluten Free Spinach Mini Quiches

Use Pillsbury® Gluten Free refrigerated pie and pastry crust dough to make these tasty mini quiches that everyone will love!
Prep: 30 mins.Total: 1 hr.
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Bone Crisps With Artichoke Spread

This is a perfect appetizer for Halloween - serve these cheesy bone crisps with artichoke spread made using Pillsbury® pie crusts and Progresso® artichoke hearts.
Prep: 30 mins.Total: 50 mins.
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Asparagus Crudités with Creamy Romesco Dip

Appetizers ready in 15 minutes! Serve asparagus with creamy dip featuring almonds, mayonnaise and chili sauce. Perfect if you love French cuisine.
Prep: 15 mins.Total: 15 mins.
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