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Raspberry-Nut Dreams

Don't have a food processor? Use a sharp knife to coarsely chop the nuts for these Hawaiian-inspired sweet rolls.
Prep: 25 mins.Total: 55 mins.
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Raspberry Crescent Twists

These flaky, delicate twists feature a sweet almond-raspberry filling.
Prep: 15 mins.Total: 35 mins.
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Glazed Crescent Rolls with Cranberry-Orange Butter

Cranberry and orange butter is a delicious accompaniment for these tasty Pillsbury® crescent dinner rolls - ready in 25 minutes.
Prep: 10 mins.Total: 25 mins.
7e32b143-6899-4684-89b5-85a6def70b6a

Fruit and Nut Pastries

Transfer these yummy pastries to the wire cooling racks, then place the racks over waxed paper to catch any drips of glaze.
Prep: 25 mins.Total: 1 hr.
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Crescent Walnut-Raisin Potica

Potica (po-TEET-za) is a European rolled pastry filled with ground walnuts. This simple version starts with refrigerated crescent dough and adds raisins.
Prep: 15 mins.Total: 55 mins.
9a2e381b-d84f-4868-aa10-951a571881d6

Crescent Cranberry Wreaths

These cranberry and white chocolate pastries offer an elegant touch to any celebration.
Prep: 30 mins.Total: 30 mins.
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Crescent Coconut Almond Twist

Add a new twist to crescent roll dough, and you'll come up with a tasty almond coffee cake.
Prep: 15 mins.Total: 50 mins.
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Cherry-Cinnamon Crisps

Refrigerated crescent rolls transform into elegant breakfast pastries filled with tangy dried cherries.
Prep: 20 mins.Total: 40 mins.
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Cherry-Almond Swirls

Crescent dough is dressed up with a creamy cherry filling and topped with a light glaze in these breakfast treats.
Prep: 20 mins.Total: 40 mins.
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Almond Crescent Puffs

All puffed up and ready to go! Crescent roll dough makes quick work of tasty pastry.
Prep: 25 mins.Total: 1 hr. 5 mins.
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