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Mini Pumpkin Pie Cup Shooters

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Whiskey Walnut Mini Pies

Blogger Angie McGowan of Eclectic Recipes makes boozy mini pies for dessert or a change-of-pace appetizer.
Prep: 15 mins.Total: 45 mins.
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Strawberry Rhubarb Mini Pies

Enjoy this delicious strawberry rhubarb mini pie made using Pillsbury® Refrigerated Pie Crusts – perfect dessert to treat your guest.
Prep: 25 mins.Total: 50 mins.
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Pecan Pie Cobbler

Pastries of refrigerated pie crusts separated by pecans, sugar and corn syrup mixture turn into a delicious pie cobbler – perfect for baked dessert.
Prep: 15 mins.Total: 1 hr. 25 mins.
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Mini White Chocolate and Peppermint Tarts

Blogger Bree Hester of Baked Bree makes an elegant white chocolate and peppermint mini tart.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Mini Pear Pies

Blogger Paula Jones of bell’alimento shares a fall pie recipe for Mini Pear Pies.
Prep: 15 mins.Total: 45 mins.
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Mini Cranberry Pecan Cheesecake Pies

Blogger Sarah W. Caron from Sarah's Cucina Bella bakes up mini cheesecakes perfect for a holiday celebration
Prep: 15 mins.Total: 1 hr. 20 mins.
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Mini Carrot Cake Pecan Tarts

Carrot cake meets pecan pie in these itty bitty tarts topped with a cream cheese frosting for a small but indulgent treat.
Prep: 25 mins.Total: 2 hrs. 15 mins.
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Gluten Free Peach Crumble Pie

Let Pillsbury® Gluten Free pie and pastry dough be your helper to make this crumble-topped peach pie.
Prep: 20 mins.Total: 2 hrs. 55 mins.
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Chocolate Hazelnut Pie Sticks

Bloggers Adam and Joanne Gallagher from Inspired Taste make pie sticks filled with hazelnut spread with cocoa.
Prep: 10 mins.Total: 25 mins.
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Caramel Chocolate Mini Pies

Blogger Deborah Harroun of Taste and Tell makes an elegant, sweet mini pie.
Prep: 15 mins.Total: 40 mins.
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