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Mini Pear Pies

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Strawberry-Rhubarb Mini Pies

Treat your family with these strawberry-rhubarb mini pies made using Pillsbury® pie crusts - a delicious dessert.
Prep: 25 mins.Total: 1 hr. 30 mins.
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Spiced Gingered Pear Pie

It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version.
Prep: 25 mins.Total: 1 hr. 10 mins.
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Rustic Pear Crostata

Pears and Pillsbury® pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.
Prep: 20 mins.Total: 1 hr. 5 mins.
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44e32ba4-7321-446e-b2af-9af9e7aa65c1

Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Pear Cream Pie

A creamy filling surrounds cooked pears in this delicious pie that was the blue-ribbon winner at the Arkansas State Fair, and the national pie winner in 2009.
Prep: 1 hr. 20 mins.Total: 5 hrs. 20 mins.
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Pear Caramel Apple Praline Pie

A creamy filling surrounds cooked pears and apples in this delicious pie that was the blue-ribbon winner at the Wisconsin State Fair in 2010.
Prep: 40 mins.Total: 5 hrs. 35 mins.
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Pear and Cranberry Pie

Refrigerated pie crust makes quick work of this delightful dessert, topped with a warm eggnog sauce.
Prep: 20 mins.Total: 1 hr. 35 mins.
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Individual Mixed-Berry Pies

Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.
Prep: 10 mins.Total: 1 hr.
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Gingered Pear Pie

Crystallized ginger pairs well with thinly sliced unpeeled pears. The crisp and crunchy sweet crust results from brushing the top pastry with water or milk and then sprinkling it with sugar, which gives the perfect pie shop look!
Prep: 25 mins.Total: 1 hr. 10 mins.
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Chocolate, Ginger-Cream and Pear Tart

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!
Prep: 35 mins.Total: 3 hrs. 35 mins.
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