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Mini Monte Cristos

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Portabella and Brie Cups

Richly flavored portabellas are sautéed and topped with Brie. Appetizers don't get much more delicious than this!
Prep: 20 mins.Total: 45 mins.
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Mozzarella and Pesto Crescent Tarts

Enjoy all the benefits of this really cool appetizer--it can be served cold, it tastes great and it's easy to make!
Prep: 20 mins.Total: 35 mins.
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Mini Beef and Provolone Crescents

Roll deli beef with roasted peppers and cheese in a flaky, handheld appetizer.
Prep: 20 mins.Total: 40 mins.
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Feta Crescent Triangles (club store pack)

Simply irresistible! Feta cheese tuck inside triangles of baked crescent rolls topped with Parmesan cheese in these perfect appetizers or go-alongs.
Prep: 20 mins.Total: 35 mins.
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Festive Ham and Cheese Wreath

Build this pull-apart wreath out of refrigerated biscuit dough wrapped around a ham and cheese filling.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Crab Puffs

Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.
Prep: 25 mins.Total: 45 mins.
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Cheese Crescent Triangles

Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.
Prep: 20 mins.Total: 35 mins.
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Bruschetta with Gorgonzola Cheese and Honey

Blogger, Christy Denney of The Girl Who Ate Everything shares her signature recipe for bruschetta. Made with crumbled Gorgonzola cheese and drizzled with honey this bruschetta makes wonderful appetizer for any occasion.
Prep: 10 mins.Total: 25 mins.
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Beef and Cheese Crescent Snacks

Only five ingredients complete these warm beef and melty cheese snacks that will be the first gone on the appetizer tray!
Prep: 20 mins.Total: 40 mins.
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Bacon-Chile Rellenos

It's quick and easy to make jalapeño poppers brimming with smoky bacon, garlic and herbs, blended deliciously with heat from the jalapeño chiles.
Prep: 25 mins.Total: 40 mins.
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