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White Chocolate-Cranberry-Pecan Tart

An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Summer's Bounty Pie with Almond Crust

Peach and berries provide a delicious filling to this nutty pie that's made with Pillsbury® pie crusts - a wonderful baked dessert.
Prep: 30 mins.Total: 4 hrs. 15 mins.
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Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.
Prep: 50 mins.Total: 1 hr. 20 mins.
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Mini Tart Buffet

Set out the easy-to-make tart shells and fillings, and guests will delight in creating their own desserts.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Macadamia Raspberry Pie

Pillsbury® pie crust, macadamia nuts, raspberries and cream cheese filling come together in this delightful pie - perfect dessert to treat your family.
Prep: 1 hr.Total: 1 hr. 30 mins.
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Harvest Medley Pie

This pie is chock full of apples, dried fruit and nuts. No wonder it won the State Fair Pie Contest and went on to win at the national Pillsbury® Refrigerated Pie Crust Championship in 2007!
Prep: 20 mins.Total: 3 hrs.
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Fudge Crostata with Raspberry Sauce

For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.
Prep: 50 mins.Total: 3 hrs. 10 mins.
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Double-Bottom Blueberry, Lemon and Pecan Pie

You’ll love this State Fair Pie Contest winner with a nutty crust and delicious lemon-blueberry filling.
Prep: 40 mins.Total: 2 hrs.
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Chocolate-Cashew-Cranberry Tart

Dark chocolate and cashews flavor this decadent dessert, while the addition of dried cranberries adds a surprise twist.
Prep: 40 mins.Total: 4 hrs.
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