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Pillsbury® sugar cookie cups with a creamy vanilla pudding filling are topped with fresh berries for a fresh and colorful dessert.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Top raspberries, pears and almonds with Pillsbury® refrigerated pie crust to bake this delicious tart - perfect for dessert.
Prep: 20 mins.Total: 1 hr.
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Mini Key Lime Tarts

Blogger Brooke McLay from Cheeky Kitchen turns Key Lime Pie into one-bite dessert tarts!
Prep: 15 mins.Total: 35 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Prep: 45 mins.Total: 1 hr. 15 mins.
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Flower-Shaped Raspberry-White Chocolate Mini Pies

Blogger Sarah W. Caron from Sarah's Cucina Bella bakes up some adorable mini pies perfect for spring.
Prep: 10 mins.Total: 45 mins.
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Cranberry Mousse Mini-Tarts

Just right for holiday entertaining, individual tarts are easy to prepare when you start with Pillsbury refrigerated pie crust.
Prep: 45 mins.Total: 2 hrs. 5 mins.
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Cranberry Cheesecake Tart

Add a luscious layer of zesty cranberries between the crust and the creamy cheesecake filling for a pie just right for the holidays (or any day!).
Prep: 30 mins.Total: 5 hrs. 30 mins.
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How can a dessert this easy be so gorgeous (not to mention luscious)? It's made easy with Pillsbury® refrigerated pie crusts.
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Prep: 50 mins.Total: 2 hrs. 20 mins.
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