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Spinach Tartlets

Looking for cheesy tartlets made using Pillsbury® refrigerated pie crusts and Green Giant® spinach? Then try these flavorful appetizers – perfect to treat your guests.
Prep: 30 mins.Total: 55 mins.
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Spinach Quiche Bites

Refrigerated pie crusts make you look like a pastry chef. Sit back and enjoy the raves!
Prep: 30 mins.Total: 1 hr. 5 mins.
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Nacho Pinwheels

Classic Mexican snack flavors are rolled up in a flaky crescent appetizer that'll to "wow" guests of any age!
Prep: 15 mins.Total: 30 mins.
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Green Chile Cheesecake

Enjoy this appetizer cheesecake that combines hot Old El Paso® Chopped Green Chiles with cream cheese and Green Giant® Niblets® Frozen Corn filling in a crust baked using Progresso® Plain Bread Crumbs.
Prep: 40 mins.Total: 5 hrs. 45 mins.
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Gorgonzola Prosciutto Crescent Tartlets

Pillsbury® Crescent Recipe Creations® baked tartlets filled with the perfect combination of creamy gorgonzola and salty prosciutto - an elegant appetizer fit for any occasion.
Prep: 20 mins.Total: 45 mins.
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Fiesta Corn Tart

This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.
Prep: 10 mins.Total: 1 hr. 15 mins.
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Creamy Smoked Salmon Cups

You'll find it hard to believe that a little appetizer bite can pack this much flavor.
Prep: 30 mins.Total: 50 mins.
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Chick ´N Corn Mini Pies

Pillsbury® Grands!® Flaky Biscuits provide a great base and topping for these mini pies that are filled with chicken and Green Giant® SteamCrisp® Mexicorn® Corn and Peppers - perfect for dinner.
Prep: 20 mins.Total: 35 mins.
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Bewitching Brie Mini Tarts

Bake Pillsbury® Crescent Recipe Creations® seamless dough sheet to make these cheesy tarts filled with walnuts – a tasty appetizer recipe.
Prep: 10 mins.Total: 35 mins.
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Baked Chorizo Chili Quesadilla

Lots of melty cheese makes this Mexican-style meat pie a family favorite!
Prep: 30 mins.Total: 1 hr. 25 mins.
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