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Strawberry Pie Pockets

Bloggers Adam and Joanne Gallagher from Inspired Taste make pocket tarts using Pillsbury® pie crusts and strawberry jam.
Prep: 25 mins.Total: 50 mins.
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Mixed Fresh Fruit with Lime and Ginger

Crystallized ginger enhances the natural sweetness of fruit, while lime juice and peel provide a citrus tang.
Prep: 15 mins.Total: 1 hr. 20 mins.
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Meyer Lemon Tart

Blogger Paula Jones from Bell'alimento shares an Italian lemon tart recipe.
Prep: 20 mins.Total: 1 hr. 15 mins.
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Luscious Berry Lemon Tart

Looking for a fruit dessert? Then check out this berry and citrus tart made with Pillsbury® refrigerated pie crust – a luscious treat.
Prep: 25 mins.Total: 55 mins.
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Gluten Free Lemon Tart

Enjoy this easy lemon tart that’s made with Pillsbury® Gluten Free pie and pastry dough. Make it special by topping with fresh raspberries or blueberries--a perfect dessert to serve your guests.
Prep: 25 mins.Total: 3 hrs. 10 mins.
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Fried Strawberry Pies

Enjoy these fried strawberry pies made using Pillsbury® pie crusts – a delicious dessert.
Prep: 25 mins.Total: 1 hr. 25 mins.
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Fresh Strawberry Tarts

It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Prep: 45 mins.Total: 1 hr. 15 mins.
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Double Lemon Raspberry Swirl Pie

Enjoy this delicious double lemon raspberry swirl pie baked using Pillsbury® refrigerated pie crust – a wonderful fruit dessert.
Prep: 50 mins.Total: 2 hrs. 35 mins.
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Blueberry-Lemon Tart

How can a dessert this easy be so gorgeous (not to mention luscious)? It's made easy with Pillsbury® refrigerated pie crusts.
Prep: 20 mins.Total: 1 hr. 15 mins.
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Blood Orange Strawberry Sorbet

Orange juice and strawberries come together in this sorbet – a wonderful frozen dessert for Halloween.
Prep: 15 mins.Total: 8 hrs. 50 mins.
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