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Mexican Veggie Folds

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Warm Grilled Veggie Sandwiches

A veggie version of a grill classic, this sandwich is high on taste but easy on clean up. Try it with our colorful vegetable combo or substitute for your family's favorites.
Prep: 1 hr.Total: 1 hr.
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Turkey Philly Loaf

A sandwich-shop favorite comes out of your own oven. A refrigerated crusty loaf is your secret helper.
Prep: 30 mins.Total: 0 mins.
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Spinach and Mushroom Enchiladas with Creamy Red Sauce

You'll get a vitamin A wallop in veggie-filled enchiladas with a super-easy sauce.
Prep: 45 mins.Total: 1 hr. 25 mins.
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Roasted Veggie Tacos

Roasted veggies and Old El Paso® taco shells come together in this flavorful dinner packed with refried beans, seasoning and salsa. Perfect if you love Mexican cuisine.
Prep: 30 mins.Total: 0 mins.
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Philly-Goes-Mexican Cheese Steak

Philly Cheese Steak heads south with the addition of taco seasonings.
Prep: 40 mins.Total: 1 hr.
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Mushroom-Swiss Veggie Burgers

Dinner ready in 20 minutes! Serve these grilled cheesy burgers made with Green Giant® sliced mushrooms, tomatoes, lettuce and ketchup.
Prep: 20 mins.Total: 20 mins.
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Hot Pepper-Chicken Sandwich Slices

Wrap up a peppy chicken sandwich with refrigerated pizza dough.
Prep: 15 mins.Total: 40 mins.
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Hot Beef and Mushroom Turnovers

When you have leftover roast beef, make these pastry-filled turnovers for an easy weeknight meal.
Prep: 30 mins.Total: 30 mins.
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Chicken and Roasted Vegetable Foldover Sandwiches

What a good idea! Make a wrap from a flattened refrigerated biscuit, and fill it with tender chicken and veggies.
Prep: 30 mins.Total: 50 mins.
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Bean and Veggie Burgers

Yes, you can have a low-fat burger! Beans, grains and veggies are the answer.
Prep: 25 mins.Total: 0 mins.
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