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Mexican Stuffed-Pepper Biscuit Tostadas

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Bloggers Adam and Joanne Gallagher from Inspired Taste stuff Pillsbury® biscuits with taco-seasoned beef, cheese and green pepper.
Prep: 30 mins.Total: 50 mins.
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Spicy Mexican Quiche Cups

Refrigerated pie crust offers you a jump-start on making mini quiches with spice!
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Poppin' Fresh® Barbecups

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
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A stunning appetizer of creamy Brie cheese and jazzed-up peach preserves over a just-baked biscuit.
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Traditional Mexican flavor favorites combine atop Pillsbury crescent roll dough to make snacks that will disappear before you can say "taco!"
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Jalapeño Popper Cups

Three simple steps, and you're ready to serve sassy appetizers with a real kick.
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Make these easy Spanish inspired empanadas with Pillsbury refrigerated biscuits.
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You'll be the belle of the next party when you serve an elegant appetizer that blends cream cheese and crab in a delicate biscuit cup.
Prep: 35 mins.Total: 55 mins.
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Chiles Rellenos Puffs

These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese.
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Sliders are so popular at restaurants and now you can have them at home!
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