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Cheese stuffed pasta shells are perfect for a hearty dinner.
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It looks and tastes impressively gourmet, but only you will know how simple this savory dish was to prepare!
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Ahoy! Treat your family to tasty layers of seafood, pasta and creamy sauce.
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Here's a Roman beauty--a meatless Italian pasta dish with smoky prosciutto, frozen spinach, and fresh basil.
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Overnight Mediterranean Lasagna

Here’s Mediterranean lasagna made with Green Giant® frozen spinach and three types of cheese – a delicious casserole dinner.
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Mediterranean Penne Pasta and Beans

Green Giant® Beans cooked with tomatoes and spinach provide a perfect topping for your pasta - for dinner that's ready in 30 minutes.
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Lemon ‘n Herb-Crusted Orzo and Shrimp

Looking for a flavorful seafood dinner using Green Giant® Valley Fresh Steamers™ Select® peas and Progresso® bread crumbs? Then try this citrusy, herbed dish that’s made with pasta, shrimp and veggies.
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Greek Shrimp and Pasta Bake

With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
Prep: 30 mins.Total: 50 mins.
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Fettuccine and Spinach Bake

This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious.
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Cheesy Spinach Manicotti

No need to cook the manicotti pasta ahead of time; it cooks with the spinach filling and red sauce all at once for a delicious, hot and hearty meal.
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