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Upside-Down Pizza

Try pizza a fun and unusual way -- upside down, with the crust on the top and mouthwatering Italian ingredients melting together underneath! From Deanna Smith, Bake-Off® Monthly Challenge.
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Top refrigerated dough with pungent pesto, sliced olives, tomato slices and more.
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Tomato Pesto Pizza

Ready-made basil pesto lends classic Italian garlic-and-herb flavor to this pizza that steps outside the box!
Prep: 15 mins.Total: 25 mins.
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Spicy Mexican Pizza

Hungry for something with heat? Try chipotles and chorizo sausage on an easy refrigerated pizza crust.
Prep: 20 mins.Total: 40 mins.
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Philly Cheese Steak Pizza

Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner ready in just 50 minutes.
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Italian Chopped Salad Pizzas

In a twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza "plate."
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German-Style Sausage Pizza

Old-world flavors make a unique and tasty topping for an easy pizza.
Prep: 20 mins.Total: 45 mins.
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Easy Black Bean Pizza

Bloggers Adam and Joanne Gallagher from Inspired Taste bake their go to pizza for weeknights, pizza with a zesty black bean spread and cheese topped with crunchy lettuce with ranch dressing.
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Double Mozzarella Margherita Pizza

Dinner ready in 30 minutes! Pillsbury® pizza crust provides a simple addition to this cheesy pizza made using Progresso™ Recipe Starters™ tomato sauce.
Prep: 10 mins.Total: 30 mins.
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Deep-Dish Sausage Patty Pizza

An easy homemade sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage.
Prep: 35 mins.Total: 1 hr. 15 mins.
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