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Maple-Cinnamon-Pecan Pull-Aparts

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Witches' Brooms and Sauce

Go for the fringe element with these whimsical dippers, made fast from refrigerated breadsticks.
Prep: 20 mins.Total: 35 mins.
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Walnut, Hazelnut and Golden Raisin Wheat Rolls

Looking for whole wheat bread rolls? Then try baking this raisins, walnut and hazelnut filled bread – perfect for any meal.
Prep: 40 mins.Total: 3 hrs. 50 mins.
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Taco-Flavored Stuffed Bread

Blogger Paula Jones from Bell'alimento shares a fun Mexican-inspired recipe for stuffed bread.
Prep: 10 mins.Total: 30 mins.
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Sweet Pepper Focaccia

Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks.
Prep: 10 mins.Total: 20 mins.
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Pesto Breadstick Wreaths

Enjoy these savory baked breadstick wreaths made using Pillsbury® Refrigerated Breadsticks flavored by pesto.
Prep: 10 mins.Total: 25 mins.
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Fresh Herb-Topped Rolls

Fashion homemade rolls from frozen bread dough. Then top with a pretty piece of parsley!
Prep: 15 mins.Total: 1 hr. 30 mins.
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Fresh Herb-Topped Mini-Focaccias

Restaurant-fancy bread is ready to serve in just 20 minutes, a perfect side to a meal for two.
Prep: 10 mins.Total: 20 mins.
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Easy Caramel Sticky Rolls

Relish these nutty caramel rolls made using Pillsbury® soft breadsticks – perfect for a holiday breakfast.
Prep: 10 mins.Total: 35 mins.
09d1e2d4-e628-4a92-a380-e218a3972e99

Cinnamon Rolls with Cream Cheese

Indulge in cinnamon rolls with an ooey, gooey cream cheese spread rolled up in the sweet dough.
Prep: 20 mins.Total: 55 mins.
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Chocolaty Hazelnut and Bacon Crescents

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Chocolaty Hazelnut and Bacon Crescents are perfect any time of day. The rich sweet taste of hazelnut chocolate spread is perfect with the salty taste of bacon and the savory flavor of the crescent rolls.
Prep: 20 mins.Total: 40 mins.
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