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Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie.
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The classic holiday dessert gets a sweet twist with honey-laced filling and Southern-style pecan-brown sugar topping. Serve with coffee or tea.
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This fudgy top-prize winning dessert needs nothing more than an ice-cold glass of milk to make a perfect ending to any meal.
Prep: 15 mins.Total: 4 hrs. 5 mins.
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Coconut-Pineapple Tart

To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
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Coconut-Pecan Chocolate Pie

Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust.
Prep: 25 mins.Total: 2 hrs. 45 mins.
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Coconut-Macadamia Key Lime Pie

Lime adds a tangy twist to this delicious pie made with coconut and nuts – a delicious baked dessert.
Prep: 15 mins.Total: 3 hrs. 15 mins.
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Cinnamon Streusel Sweet Potato Pie

Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust.
Prep: 20 mins.Total: 3 hrs. 50 mins.
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Pull out the stops on this ultra-rich dessert, with the classic combo of chocolate and peanuts blending in an unforgettable cream pie.
Prep: 50 mins.Total: 2 hrs. 50 mins.
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Layer up a masterpiece when you're looking for an extra special pie, perfect for a holiday or to tote to a potluck.
Prep: 25 mins.Total: 3 hrs. 45 mins.
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Chocolate Mousse Macadamia Tart

Luscious layers of nuts and chocolate are special enough in this dessert, but the pie crust dough blended with macadamias kicks it up a notch.
Prep: 30 mins.Total: 2 hrs. 30 mins.
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