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Lobster Thermidor

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Swiss Spinach and Egg Au Gratin

Green Giant® spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two.
Prep: 10 mins.Total: 50 mins.
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Salmon En Papillote

Salmon cooked in paper? Mais oui! This French method keeps fish ultra-moist, and perfectly steams vegetables too.
Prep: 30 mins.Total: 50 mins.
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Puffy Omelet

Looking for an egg recipe? Then check out this great puffy omelet recipe – perfect for a dinner.
Prep: 15 mins.Total: 30 mins.
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Fancy Shrimp and Egg Bake

An impressive presentation for breakfast or brunch, this egg and shrimp dish is as tasteful as it is tasty.
Prep: 25 mins.Total: 1 hr. 5 mins.
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Crab, Broccoli and Roasted Red Pepper Quiche

Delicate crab meat, here from a convenient can, finds a perfect match in this cheese and vegetable quiche, made with refrigerated pie crust.
Prep: 35 mins.Total: 1 hr. 35 mins.
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Crab and Spinach Strata

Prepared pesto adds flavorful to a mild crabmeat and egg casserole with make-ahead convenience.
Prep: 20 mins.Total: 9 hrs. 25 mins.
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Chicken-Asparagus Quiche

Treat your guests to a tasty dinner with this cheesy quiche that’s made with Green Giant® asparagus and chicken.
Prep: 25 mins.Total: 1 hr. 45 mins.
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Cantonese Fish

Add something flavorful to your family’s Chinese dinner! Serve this delicious baked fish sprinkled with sesame seed - a dish that's ready in 30 minutes.
Prep: 30 mins.Total: 30 mins.
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Broccoli and Ham Bread Pudding

Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner.
Prep: 10 mins.Total: 1 hr.
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Bacon n' Egg Biscuit Bake

This egg and bacon bake is topped with frozen biscuits for a quick 'n easy version of the classic breakfast dish.
Prep: 15 mins.Total: 50 mins.
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