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Lime Cooler Mini Ice Cream Pies

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Pineapple-Lemon Layered Pie

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.
Prep: 35 mins.Total: 3 hrs. 25 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Orange Dream Mini Ice Cream Pies

Turn an ice cream treat into a little 4-ingredient individual pie. It's one of our Top 10 Pies to Try.
Prep: 20 mins.Total: 4 hrs. 30 mins.
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Orange Cheesecake Pie

Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing.
Prep: 30 mins.Total: 1 hr. 40 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
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Lemon-Layer Cream Cheese Pie

Looking for a dessert made using Pillsbury® pie crusts? Then check out this lemon layered cream cheese pie – a cool treat.
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Lemon Mini Tarts

Cute individual desserts are quick to make, using refrigerated pie crust. When you want just a little sweet, they’re the ticket!
Prep: 15 mins.Total: 25 mins.
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Individual Lemon-Lime Cream Tarts

Fill refrigerated pie crust tarts with a cool, creamy filling that's packed with pleasing citrus flavor.
Prep: 30 mins.Total: 45 mins.
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Cream Cheese-Sweet Potato Pie

Cheesecake meets sweet potato pie in a creamy dessert that's made easily with a frozen pie crust.
Prep: 25 mins.Total: 4 hrs. 20 mins.
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Coconut-Lemon Cream Tartlets

Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.
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