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Spicy Corn and Black Beans

Here's a colorful vegetable dish laced with Southwestern flavors. In summer, substitute 1 1/2 cups cooked fresh sweet-corn kernels for the canned corn.
Prep: 15 mins.Total: 15 mins.
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Quinoa Succotash

A meatless main dish or a tasty side to serve with your grilled meats, this lima bean, corn and quinoa combo is easy to make with Green Giant® frozen vegetables.
Prep: 25 mins.Total: 25 mins.
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Fiesta Mexican Rice and Pinto Beans

Green Giant® Niblets® Corn, rice and beans come together in this spicy side dish. Prefect if you love Mexican cuisine.
Prep: 35 mins.Total: 35 mins.
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Fiesta Corn Salad

Looking for a quick side dish to compliment your Mexican dinner night? Enjoy corn with beans, and salsa in this no-fuss salad that’s ready in 15 minutes!
Prep: 15 mins.Total: 15 mins.
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Corn with Fresh Herbs

Spruce up frozen corn niblets with a buttery blend of fresh parsley, chives and thyme.
Prep: 15 mins.Total: 15 mins.
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Corn and Sweet Bean Sauté

Looking for a colorful side dish using Green Giant® corn and Progresso® broth? Then check out this great mixed vegetable recipe.
Prep: 30 mins.Total: 30 mins.
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Corn and Black Bean Pasta Salad

Perfect for pot-luck dinners, this salad can be served at room temperature or chilled.
Prep: 30 mins.Total: 0 mins.
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Black Beans in Boo Bowls

Like magic, turn oranges into mini-bowls for sprightly salsa for a fun Halloween look.
Prep: 15 mins.Total: 15 mins.
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Black and White Bean Salad

Enjoy this flavorful salad made using Green Giant® beans and corn, and Old El Paso® Green Chiles – perfect for a side dish ready in just 20 minutes.
Prep: 20 mins.Total: 20 mins.
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Asparagus and Corn with Honey-Mustard Glaze

A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.
Prep: 10 mins.Total: 20 mins.
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