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Tiny Lemon Gem Tarts

As a spin on lemon bars, prepare tiny tarts bursting with refreshing citrus flavor.
Prep: 1 hr. 30 mins.Total: 2 hrs. 15 mins.
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Orange Cream-Chocolate Tarts

Wow! Here's an individual dessert guaranteed to dazzle! Flaky pastry holds a hidden chocolate layer topped with a creamy orange filling.
Prep: 55 mins.Total: 2 hrs. 15 mins.
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Mini Chocolate Meringue Pies

Delicious mini pies filled with chocolate pudding and pie filling mix, eggs and meringue makes a wonderful dessert – made using Pillsbury® refrigerated pie crusts.
Prep: 30 mins.Total: 2 hrs. 40 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Lemon Meringue Pie

Eggs separate most easily when they are cold, but the whites will whip best at room temperature. To take off the chill, set the bowl of whites into a larger pan filled with warm water.
Prep: 1 hr.Total: 5 hrs. 15 mins.
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Lemon Meringue Cookie Cups

Bloggers Adam and Joanne Gallagher from Inspired Taste share a favorite recipe for Lemon Meringue Cookie Cups. Use these mini lemon meringue pies to surprise your guests.
Prep: 15 mins.Total: 45 mins.
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Lemon Cream Meringue

With a delicious fruit topping on the meringue base, this dessert serves 12 in a spectacular fashion.
Prep: 25 mins.Total: 7 hrs. 40 mins.
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Lemon Cookie Tarts

Enjoy these delicious lemon cookies that are baked to perfection - great dessert to serve a crowd.
Prep: 4 hrs. 50 mins.Total: 4 hrs. 50 mins.
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Individual Lemon-Lime Cream Tarts

Fill refrigerated pie crust tarts with a cool, creamy filling that's packed with pleasing citrus flavor.
Prep: 30 mins.Total: 45 mins.
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Citrus-Poppy Seed Tart

Bake this citrusy tart made using orange juice, poppy seed, whipping cream and garnished with edible flowers – delicious dessert for your guests.
Prep: 40 mins.Total: 4 hrs. 40 mins.
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