What is better than chocolate and peppermint? Not many things. Blogger Bree Hester of bakedbree.com shares a recipe for Peppermint Brownie Bars that are not only heavenly—and so very easy to make. During the busy holiday season, it is nice to have a few great recipes like this one in your back pocket—recipes with fewer than five ingredients and which take no time at all to put together. Package them up and you have a festive, holiday gift everyone will love.

Refrigerated peanut butter cookies make an easy base for this dessert recipe that assembles quickly and bakes into decadent cheesecake bars. From Debra Bias, Bake-Off® Monthly Challenge.

Create ultimate bars in an easy way, starting with refrigerated cookie dough. Toffee, nuts, butterscotch and chocolate all rolled into layered goodness.

Here's a gluten-free version of these favorite bars, and made with only 5 ingredients!

It's a recipe redo! Our original Chocolate Chip-Fruitcake Bars get a makeover. Check out the new and improved version.

Five ingredients is all you need to have these date and walnut bars ready – made using Pillsbury® Refrigerated Sugar Cookies – an elegant dessert!

Bake these delicious bars made using Pillsbury® refrigerated sugar cookies sprinkled with cranberries, chips and pretzels – perfect dessert for a bunch.

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy layered chocolate, peanut butter and jam cookie bars.

Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe. Fresh blueberries and sugar cookie dough come together to make these refreshing and delicious bars! Great for you next barbecue or get-together!

Blogger Deborah Harroun of Taste and Tell shares a new way to use up those overripe bananas!