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Stuffed Crust Pizza Snacks

Make fresh pizza snacks at home! Refrigerated dough makes it easy!
Prep: 25 mins.Total: 45 mins.
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Salami, Cheese and Pickle Kabobs

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.
Prep: 25 mins.Total: 25 mins.
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Salami Roll-Ups

Spicy salami topped with kicky cream cheese and green chilis transforms flour tortillas into roll-ups extraordinaire.
Prep: 20 mins.Total: 50 mins.
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Marinated Havarti Cheese Kabobs

Store-bought balsamic vinaigrette is a speedy marinade for cucumber, cheese, olives and tomatoes.
Prep: 15 mins.Total: 45 mins.
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c2e1a340-eb65-4210-b7a5-b41600f81265

Italian Sausage Empanadas

Make these easy Spanish inspired empanadas with Pillsbury refrigerated biscuits.
Prep: 15 mins.Total: 30 mins.
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Chicken Peanut Kabobs

Tasty appetizer ready in 30 minutes – serve your family with these delicious chicken kabobs.
Prep: 30 mins.Total: 30 mins.
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Cheesy Olive-Bacon Crescent Spirals

Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.
Prep: 25 mins.Total: 40 mins.
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Bavarian Snack Ring

Ring in a new crescent idea with sausage and sauerkraut.
Prep: 25 mins.Total: 50 mins.
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Bacon and Green Chile Roll-Ups

Roll 'em up; move 'em out! The Southwest flavors these snacks.
Prep: 20 mins.Total: 2 hrs. 20 mins.
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Antipasto Kabobs

Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.
Prep: 15 mins.Total: 2 hrs. 15 mins.
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