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Island-Style Banana Cream Pie

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Tropical Fruit Chiffon Pie

This creamy pie made with tropical fruits was a blue ribbon winner at the Kansas State Fair in 2010.
Prep: 45 mins.Total: 5 hrs.
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Triple-Threat Coconut Cream Pie

Try this version of an all-time favorite coconut pie! It certainly made the grade at a state fair pie competition.
Prep: 40 mins.Total: 3 hrs. 45 mins.
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Toasted Coconut Mochaccino Pie

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.
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Pineapple-Lemon Layered Pie

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.
Prep: 35 mins.Total: 3 hrs. 25 mins.
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Pineapple Cream Pie

Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 30 mins.Total: 3 hrs.
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Creamy Coconut Pie

Enjoy this coconut pie topped with whipped cream - a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 30 mins.Total: 3 hrs.
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Coconut Cream Pie

Enjoy this coconut pie topped with whipped cream- a wonderful dessert baked using Pillsbury® pie crusts.
Prep: 20 mins.Total: 1 hr. 35 mins.
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Caribbean Panna Cotta Pie

Tropical flavors meet Italian custard in a creamy dessert crowned with caramelized bananas.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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Blogger Bree Hester of Baked Bree makes us a Blue Hawaiian Pie perfect for your gender reveal party.
Prep: 50 mins.Total: 3 hrs. 50 mins.
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