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White Chocolate Pecan Pie

White chocolate and pecans add richness to this distinctive pie made using Pillsbury® pie crusts – dessert baked to perfection.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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Peanut Butter-Candy Tart

Enjoy this peanut butter and candy tart baked using Pillsbury® refrigerated pie crusts in just 30 minutes!
Prep: 10 mins.Total: 30 mins.
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Hidden Gem Crème Brûlée Tart

Add French flavors to your dessert table with this delicious crème brûlée tart that's made using Pillsbury® pie crust and filled with strawberry and custard.
Prep: 1 hr.Total: 3 hrs.
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Decadent Chocolate Pie

A simple, to-die-for chocolate pie (think mega-indulgent) has two easy topping options: Salted Rum Caramel Sauce or Raspberry Cocktail Coulis.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Chocolate, Ginger-Cream and Pear Tart

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!
Prep: 35 mins.Total: 3 hrs. 35 mins.
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Chocolate Surprise Marshmallow Pies

Easy-to-make pie cups hold a fluffy marshmallow and chocolate filling.
Prep: 50 mins.Total: 1 hr. 35 mins.
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Chocolate Mousse Macadamia Tart

Luscious layers of nuts and chocolate are special enough in this dessert, but the pie crust dough blended with macadamias kicks it up a notch.
Prep: 30 mins.Total: 2 hrs. 30 mins.
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Chocolate Hazelnut Pie Sticks

Bloggers Adam and Joanne Gallagher from Inspired Taste make pie sticks filled with hazelnut spread with cocoa.
Prep: 10 mins.Total: 25 mins.
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Chocolate Chip Cookie-Stuffed Pies

Enjoy these chocolaty pies made using Pillsbury® cookies and pie crusts - a wonderful stuffed dessert that’s ready in 25 minutes.
Prep: 10 mins.Total: 25 mins.
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Caramel Chocolate Mini Pies

Blogger Deborah Harroun of Taste and Tell makes an elegant, sweet mini pie.
Prep: 15 mins.Total: 40 mins.
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