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White and Dark Chocolate Raspberry Tart

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
Prep: 1 hr. 5 mins.Total: 4 hrs. 50 mins.
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Summer's Bounty Pie with Almond Crust

Peach and berries provide a delicious filling to this nutty pie that's made with Pillsbury® pie crusts - a wonderful baked dessert.
Prep: 30 mins.Total: 4 hrs. 15 mins.
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Rosy Raspberry-Pear Pie

Pear pie blushes with the rosy-red tartness of raspberries, while refrigerated pie crust makes pie making everyday easy.
Prep: 15 mins.Total: 4 hrs. 5 mins.
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Pillsbury® Magic Flan Berry Pie

This blue-ribbon State Fair Pie Contest winner beats 'em all, with a triple blend of berries nestled on luscious leche! It went on to win top honors at the Pillsbury® Refrigerated Pie Crust Championship in 2007.
Prep: 20 mins.Total: 2 hrs. 30 mins.
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Merry Cherry-Plum-Berry Tart

Try the national winner in the 2008 State Fair Pie Contest.
Prep: 30 mins.Total: 2 hrs.
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Lemon-Raspberry Pie

Raspberries layered with a lemony, light and luscious filling will make this one of your favorite springtime desserts.
Prep: 45 mins.Total: 3 hrs. 45 mins.
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Individual Wedding Pies

Replace your wedding cake with pie! This trio of classic pies with a twist will be sure to please a crowd.
Prep: 1 hr. 15 mins.Total: 3 hrs. 15 mins.
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Choose-a-Filling Crescent Pie

Make a delicious pie crust easily with Pillsbury® crescents! Choose a coconut or strawberry filling, or fill with your favorite pie filling!
Prep: 15 mins.Total: 1 hr. 15 mins.
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Cherry-Strawberry Pie

Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Blueberry-Apple-Peach Pie

Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania.
Prep: 40 mins.Total: 3 hrs. 45 mins.
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