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Indian Fry Breads

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Warm French Onion Dip with French Bread Crostini

When Blogger Heather Thoming created this slow cooker dip, she knew it would be a hit with or without a party.
Prep: 30 mins.Total: 12 hrs. 30 mins.
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Salted Caramel Doughnut Holes

Bloggers Adam and Joanne Gallagher from Inspired Taste make sweet and salty doughnut holes dipped in warm caramel.
Prep: 20 mins.Total: 20 mins.
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Gooey S'more Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with marshmallow topping and chocolate chips.
Prep: 20 mins.Total: 20 mins.
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Gingerbread Doughnut Holes

Treat your guests with these tasty gingerbread doughnut holes - ready in just 30 minutes.
Prep: 30 mins.Total: 30 mins.
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Coconut Glazed Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a vanilla and coconut glaze.
Prep: 20 mins.Total: 20 mins.
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Cinnamon Sugar Doughnut Minis

Blogger Paula Jones from Bell'alimento shares how to make fresh, cinnamon and sugar “dough-nuts” from Pillsbury® pizza dough!
Prep: 15 mins.Total: 15 mins.
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Cheesy Egg Breakfast Tacos

Progresso™ Recipe Starters™ cheese sauce and eggs provide a flavorful addition to Old El Paso® tacos –Mexican breakfast ready in 20 minutes..
Prep: 20 mins.Total: 20 mins.
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Cereal Crunch Doughnuts

Use whatever cereal you like to top off these easy doughnuts!
Prep: 40 mins.Total: 40 mins.
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Buttered Bourbon Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers honey butter biscuits, then top with a butter and bourbon glaze.
Prep: 20 mins.Total: 20 mins.
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Apple-Spice Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts with a simple glaze flavored of apples and cinnamon.
Prep: 20 mins.Total: 20 mins.
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