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Twin Cities Dogs

We love our hometown so much we created the Twin Cities Dog: Two hot dogs with double cheese (two kinds, of course), wrapped in Crescents and served on (yep, you guessed it) two sticks.
Prep: 10 mins.Total: 25 mins.
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Southwest Chicken Biscuit Sandwiches

Here's a chicken dinner for a busy weeknight. Fill cheesy biscuits with a rich, spicy tomato and chicken filling.
Prep: 25 mins.Total: 25 mins.
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Open-Faced Canadian Bacon and Provolone Sandwiches

Hot from the oven, these open-faced sandwiches are just right for Saturday lunch.
Prep: 30 mins.Total: 30 mins.
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Lasagna Pasta Pies

Looking for a tasty dinner? Then check out these cheesy lasagna pasta pies made using Pillsbury® Grands!® biscuits and Italian sausage - perfect if you love Italian cuisine.
Prep: 20 mins.Total: 1 hr.
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Corned Beef Biscuit Sandwiches (club store pack)

Dinner ready in 25 minutes! Fill Pillsbury® Grands!® buttermilk biscuits with corned beef to make this hearty baked sandwich.
Prep: 10 mins.Total: 25 mins.
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Corned Beef Biscuit Sandwiches

Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.
Prep: 10 mins.Total: 25 mins.
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Chix Alfredo Pasta Pies

Pasta is packaged in pastry in one of our Top 10 Pies to try. Try this hot trend in an easy, individual pie recipe.
Prep: 20 mins.Total: 1 hr.
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Buffalo-Style Empanadas

Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.
Prep: 20 mins.Total: 40 mins.
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Big & Tasty Cheeseburger Hand Pies

Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 30 minutes.
Prep: 15 mins.Total: 30 mins.
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Baked Beef and Bean Chimichangas

Enjoy these cheesy chimichangas baked using Green Giant® Niblets® Corn, Old El Paso® Beans and Tortillas - a perfect Mexican dinner.
Prep: 30 mins.Total: 1 hr. 5 mins.
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